Western Culinary Institute
Saturday, March 11, 2006
WESTERN CULINARY INSTITUTE - FIND OUT MORE Western Culinary Institute Degrees - Click Here For More Info |
Western Culinary Institute: Prepare For Your Culinary Career
As Americans' tastes for fine cuisine grew in the 1980's, so too did the demand for professionally trained chefs. In 1983, two Portland businessmen, Horst Mager (locally famous for his Rheinlander restaurant and yearly Oktoberfest celebration) and Donald Waldbauer, teamed up to establish Western Culinary Institute. Western Culinary Institute, originally called the Horst Mager Culinary Institute, and its quality hands-on curriculum attracted students from all over the United States as well as many countries around the world.
Join The Culinary Program Areas At Western Culinary Institute
In 1986, the school adopted its current name, Western Culinary Institute, to better reflect its geographic location and reputation as a nationally-recognized culinary institute. Western Culinary Institute offers the Le Cordon Bleu Culinary Arts Program, the Le Cordon Bleu Hospitality & Restaurant Management Program, and the Le Cordon Bleu Pâtisserie & Baking Program.
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